Politics and Objective

Policy of Quality, Environment, Safety and Occupational Health and Food Safety and Quality of Education of the Military Technological College

Based on the mission, vision and values of the Military Technological College which are in compliance with the mission, vision and values of the Technological Colleges and the Supreme Council for Technology Education; the Policy of Quality, Environment, Safety and Occupational Health, and Food Safety and Quality of Education of the Military Technological College was established based on the purposes and concept of the college based on :

Supporting the strategic directions of the college.

Meeting the needs and expectations of the concerned parties.

Providing a safe and healthy work environment.

Maintaining sustainability and working to achieve all legal requirements and community needs.

Scope of work :

Providing Technological Education with integrated educational and training efficiency of high quality to the global Technological Education Systems in a way that allows the preparation of a graduate who is able to compete locally and internationally.

Using a new integrated course for Applied, Technical and Technological Education and training parallel to the Academic Education Course, whose graduates obtain university degrees in the technological bachelor.

Continuous development and improvement of operations, procedures and methods through performance indicators presented at the management meeting for all topics and areas within the college.

Highlighting the role of projects, research and the use of modern teaching methods in various disciplines to create development environment and participate in scientific competitions.

Spreading the public culture and the culture of quality and contributing and participating in the society.

The higher management of the Military Technological College is committed to the following :

All activities, processes and services provided by the College shall be in accordance with the requirements of quality, environment, occupational safety accordance with international standards. (ISO 9001:2015, ISO 14001:2015, ISO 45001:2018, ISO 22000:2018, ISO 21001:2018).

Eliminate sources of danger and reduce occupational safety and health risks.

Respect the relevant legal obligations, legislation and laws of occupational safety and health administration, and food safety applicable in the Arab Republic of Egypt.

Supporting participation and consultation with employees and motivating them.

Applying international and local standards for the quality of Technological Education.

This policy is declared, understood and available to the interested parties and communicated and explained to all employees and customers.

The college took the lead in obtaining five ISO certificates in the system of (management and quality / food management and safety / environmental management / occupational health and safety / educational process management). The quality certificates of the Technological Military College were approved by the National Accreditation Council (IJAC) in May 2022 the institutional accreditation of the National Authority for Ensuring Education Quality Accreditation (Naqaa) in July 2022.

Objectives of the Military Technological College

Using a new integrated course for Technological education and training parallel to the course of education in the Technological Universities, whose graduates obtain university degrees in the technological bachelor.

Keeping abreast of the scientific development of the latest technological methods with the activation of workshops with the corresponding Technological Colleges.

Continuous development and improvement of operations, procedures and methods through performance indicators presented at the management meeting for all topics to achieve the best possible management for all fields within the college.

Highlighting the role of projects, research, innovation and the use of modern teaching methods in various disciplines to create development environment and participate in scientific competitions.

Providing and implementing all occupational safety and health requirements that ensure a safe environment and achieve risk prevention for the human and physical element.

Protecting public health by reducing foodborne diseases and spreading health awareness among faculty members.

Instilling values and good morals and developing loyalty, belonging and the features of the combatant.

Achieving balance and integration of development needs and environmental considerations and ensuring the best uses of environmental resources to suit the capacity of the environment.

Spreading the public culture and the culture of quality and contributing and participating in the society.